In our everlasting quest to provide the best experience for our customers, we are now seeking exceptional candidates to join our family as a Chef!
Responsibilities
Your general responsibilities include, but are not limited to:
- Ordering food
- Maintaining food costs
- Overseeing the cleanliness of the kitchen
- Costing new recipes as well as managing kitchen staff
- Knife skills and attention to detail is very important
Opening Hours:
- 12pm to 2am
- Monday to Sunday (open 7 days a week)
Skills Required:
- Outgoing, personable, team player with high attention to detail
- Interested in food, drinks, and providing hospitality
- Keen on learning about new products
- Continually strive to exceed standards and expectations
Salary: Negotiable
Summary
Job Category: Chef
Job Position Level: Middle
Employment Term: Full Time / Part Time
Min. Edu. Level Req: **
Total Working Exp: 3-5 yrs
Salary(HKD): **
Location:
Central & Western District / Central
Southern District / Southern District
Benefits:
- Gratuity
- Labour / Statutory Holiday
- On-the-job training
- Promotion
- Staff Discount